Casa las Cujas first opened its doors on the beachfront of Cachagua on the central coast of Chile ten years ago and today is also located in Vitacura on the eastern side of Santiago.
Our cuisine captures the essence of beach cuisine, offering a wide variety of shellfish, fish and crustaceans fresh from our tanks, an homage to the fresh flavors of the Chilean sea.
SOUTHERN KING CRAB
SERVED 2 WAYS
With rice in a chilean seafood broth & Fresh king crab tartare
$180.000
SUBJECT TO AVAILABILITY
CASA LAS CUJAS FISHERMAN’S COVE
Toda la recolección fresca de nuestra costa, según disponibilidad, en un plato según lo que nos entrega a diario nuestro mar: Cortes de pescados del día, Chochas, Almejas, Piure, Machas, Ostras, Erizos, Algas, Ostiones del Norte chileno, Locos, Caracoles, Camarón Nailón, Choritos.
$98.000
FRESH LOBSTER
$160.000
SUBJECT TO AVAILABILITY
SHARED PLATES
FRESH SHELLFISH
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Chilean Oysters $21.900
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Carelmapu Clams $21.900
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Northern chilean Scallops $23.900
SHARED PLATES
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Mixed Shellfish $24.900
Northern chilean scallops, Carelmapu clams and chilean oysters
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Fish tartare tartlets with grilled lemon $15.900
(5u)
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Layered potato and sea urchins $17.900
(3u)
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Fried rock shrimp $15.900
Shots
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Shots $5.900
Sea urchin - Piure - Bloody Mary Oysters - Chilean Abalone and clams - Surf and turf
FRESH FROM OUR SHORE
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Ceviche from the chilean coastline $22.900
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Fish and shellfish ceviche $23.900
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Fresh seafood platter $24.900
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Northern sea urchins $24.900
*Subject to availability
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Raw Coquimbo chochas and razor clams $21.900
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Clams and piures $21.900
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Razor clams and chilean abalone $22.900
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Razor clams and clams in green sauce $21.900
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Tierra del Fuego red shrimp tartare $19.900
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White fish tartare $19.900
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Fresh salmon tartare $19.900
RAW SEAFOOD DISHES IN OLIVE OIL
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Pacific Catch $20.900
Fresh fish of the day with limachino tomato water and olive oil from Hacienda Chacabuco
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Chef's Pick $22.900
Selection of 4 types of fish of the day with Chacabuco olive oil, lemon zest and Casa Las Cujas merkén
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Northern Scallops $22.900
Fresh scallops from northern Chile with a roasted citrus sauce, puffed wheat, pickled lemon and Chacabuco olive oil
HOT FROM OUR KITCHEN
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Grilled Scallops $22.900
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Sea asparagus clams in butter $19.900
SUBJECT TO AVAILABILITY
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Steamed seafood in fish broth $24.900
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Grilled Tierra del Fuego red shrimp $19.900
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Fire-grilled mussels and house fries $18.900
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Chilean abalone and shrimp casserole $23.900
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Fire-grilled chilean seabass in Casa Las Cujas fish broth $28.900
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Battered fried conger eel $26.900
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Slow-cooked wagyu rib cap $27.900
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Pan-seared filet mignon $27.900
GRILLED FISH
*Subject to availability
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Coastal fish $22.900
Corvina, Robalo, Mullet, Bream, Bilagay
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Deep-sea fish $25.900
Swordfish, Bigeye tuna, Chilean seabass, Golden Conger eel
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Groundfish $27.900
Vieja, Flounder
RICE DISHES
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Tierra del Fuego red shrimp served over rice $23.900
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Cast-iron rice and grilled fish $23.900
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Cast-iron rice and slow-cooked beef and vegetables $23.900
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Cast-iron rice and chilean abalone $25.900
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Puerto Montt baby squid served over rice $25.900
SIDES
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House fries $9.900
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Salad of the day $10.900
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Roasted seasonal vegetables $9.900
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Celery - Avocado salad $8.900
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Mashed potatoes $8.900
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Chilean salad $8.900
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Avocado salad $8.900
DESSERT MENU
By Camila Fiol, Latin America’s Best Pastry Chef
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Marea Tostada $11.900
Chocolate cake with 62% chocolate cream, roasted coffee ganache and aerated cappuccino foam, topped with hazelnuts from southern Chile
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Playa Crocante $10.900
Thin crisp pastry with seasonal berry jam, house made manjar (caramelized condensed milk) and berries ice cream
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Dulce Marino $10.900
Chocolate flan made from 70% cacao, topped with caramelized cochayuyo (chilean seaweed) and a delicate chilean pisco manjar sauce
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Chirimoya Alegre $10.900
Crisp meringue with a cookie crumble, orange cream and mandarin yogurt, house made chirimoya ice cream and an aged balsamic reduction