{"id":6503,"date":"2026-05-25T23:00:09","date_gmt":"2026-05-26T03:00:09","guid":{"rendered":"https:\/\/www.lascujas.com\/?page_id=6503"},"modified":"2026-08-31T15:04:47","modified_gmt":"2026-08-31T19:04:47","slug":"cartacomida","status":"publish","type":"page","link":"https:\/\/www.lascujas.com\/en\/cartacomida\/","title":{"rendered":"Carta – Casa Las Cujas"},"content":{"rendered":"
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Casa las Cujas first opened its doors on the beachfront of Cachagua on the central coast of Chile ten years ago and today is also located in Vitacura on the eastern side of Santiago.
<\/em>Our cuisine captures the essence of beach cuisine, offering a wide variety of shellfish, fish and crustaceans fresh from our tanks, an homage to the fresh flavors of the Chilean sea.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SOUTHERN KING CRAB
SERVED 2 WAYS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With rice in a chilean seafood broth & Fresh king crab tartare<\/em>
$180.000<\/strong>
SUBJECT TO AVAILABILITY<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CASA LAS CUJAS FISHERMAN\u2019S COVE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Toda la recolecci\u00f3n fresca de nuestra costa, seg\u00fan disponibilidad, en un plato seg\u00fan lo que nos entrega a diario nuestro mar: Cortes de pescados del d\u00eda, Chochas, Almejas, Piure, Machas, Ostras, Erizos, Algas, Ostiones del Norte chileno, Locos, Caracoles, Camar\u00f3n Nail\u00f3n, Choritos.<\/em>
$98.000<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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FRESH LOBSTER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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$160.000<\/strong>
SUBJECT TO AVAILABILITY<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SHARED PLATES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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FRESH SHELLFISH<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tNorthern chilean Scallops\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$23.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    SHARED PLATES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tMixed Shellfish\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$24.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tNorthern chilean scallops, Carelmapu clams and chilean oysters\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFish tartare tartlets with grilled lemon\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$15.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\t(5u)\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tLayered potato and sea urchins\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$17.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\t(3u)\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFried rock shrimp\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$15.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Shots<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tShots\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$5.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tSea urchin - Piure - Bloody Mary Oysters - Chilean Abalone and clams - Surf and turf\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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        FRESH FROM OUR SHORE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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        \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCeviche from the chilean coastline\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$22.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFish and shellfish ceviche\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$23.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFresh seafood platter\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$24.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
        • \t\t\t\t\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tNorthern sea urchins\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$24.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

          \n\t\t\t\t\t\t\t*Subject to availability\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRaw Coquimbo chochas and razor clams\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$21.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tClams and piures\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$21.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRazor clams and chilean abalone\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$22.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRazor clams and clams in green sauce\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$21.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
        • \t\t\t\t\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTierra del Fuego red shrimp tartare\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$19.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
        • \t\t\t\t\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tWhite fish tartare\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$19.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFresh salmon tartare\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$19.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          RAW SEAFOOD DISHES IN OLIVE OIL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPacific Catch\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$20.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tFresh fish of the day with limachino tomato water and olive oil from Hacienda Chacabuco\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tChef's Pick\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$22.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tSelection of 4 types of fish of the day with Chacabuco olive oil, lemon zest and Casa Las Cujas merk\u00e9n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tNorthern Scallops\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$22.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tFresh scallops from northern Chile with a roasted citrus sauce, puffed wheat, pickled lemon and Chacabuco olive oil\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

            \n\t\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t

            HOT FROM OUR KITCHEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\n\t\t
              \n\n\t\t\t\t\t\t\t\t\t
            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGrilled Scallops\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$22.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSea asparagus clams in butter\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$19.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

              \n\t\t\t\t\t\t\tSUBJECT TO AVAILABILITY\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSteamed seafood in fish broth\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$24.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGrilled Tierra del Fuego red shrimp\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$19.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFire-grilled mussels and house fries\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$18.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tChilean abalone and shrimp casserole\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$23.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFire-grilled chilean seabass in Casa Las Cujas fish broth\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$28.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tBattered fried conger eel\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$26.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSlow-cooked wagyu rib cap\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$27.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
            • \t\t\t\t\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPan-seared filet mignon\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$27.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t

              GRILLED FISH<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t\t\t\t
              \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t

              *Subject to availability<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

              \n\t\t\t\t\t\n\t\t
                \n\n\t\t\t\t\t\t\t\t\t
              • \t\t\t\t\n\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCoastal fish\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$22.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

                \n\t\t\t\t\t\t\tCorvina, Robalo, Mullet, Bream, Bilagay\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

              • \t\t\t\t\n\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tDeep-sea fish\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$25.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

                \n\t\t\t\t\t\t\tSwordfish, Bigeye tuna, Chilean seabass, Golden Conger eel\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

              • \t\t\t\t\n\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGroundfish\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$27.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

                \n\t\t\t\t\t\t\tVieja, Flounder\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                \n\t\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t\t\t

                RICE DISHES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t\t\t\t
                \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t\t\n\t\t
                  \n\n\t\t\t\t\t\t\t\t\t
                • \t\t\t\t\n\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTierra del Fuego red shrimp served over rice\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$23.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
                • \t\t\t\t\n\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCast-iron rice and grilled fish\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$23.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
                • \t\t\t\t\n\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCast-iron rice and slow-cooked beef and vegetables\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$23.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
                • \t\t\t\t\n\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCast-iron rice and chilean abalone\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$25.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
                • \t\t\t\t\n\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPuerto Montt baby squid served over rice\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$25.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                  \n\t\t\t\t\t
                  \n\t\t\t\t
                  \n\t\t\t\t\t

                  SIDES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t\t\t\t
                  \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t\t\n\t\t
                    \n\n\t\t\t\t\t\t\t\t\t
                  • \t\t\t\t\n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tHouse fries\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$9.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
                  • \t\t\t\t\n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSalad of the day\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$10.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
                  • \t\t\t\t\n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRoasted seasonal vegetables\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$9.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
                  • \t\t\t\t\n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCelery - Avocado salad\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$8.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
                  • \t\t\t\t\n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tMashed potatoes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$8.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
                  • \t\t\t\t\n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tChilean salad\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$8.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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                    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tAvocado salad\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$8.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                    DESSERT MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                    By Camila Fiol, Latin America\u2019s Best Pastry Chef<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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                    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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                      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tMarea Tostada\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$11.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

                      \n\t\t\t\t\t\t\tChocolate cake with 62% chocolate cream, roasted coffee ganache and aerated cappuccino foam, topped with hazelnuts from southern Chile\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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                      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPlaya Crocante\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$10.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

                      \n\t\t\t\t\t\t\tThin crisp pastry with seasonal berry jam, house made manjar (caramelized condensed milk) and berries ice cream\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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                      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tDulce Marino\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$10.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

                      \n\t\t\t\t\t\t\tChocolate flan made from 70% cacao, topped with caramelized cochayuyo (chilean seaweed) and a delicate chilean pisco manjar sauce\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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                      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tChirimoya Alegre\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t$10.900<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

                      \n\t\t\t\t\t\t\tCrisp meringue with a cookie crumble, orange cream and mandarin yogurt, house made chirimoya ice cream and an aged balsamic reduction\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                      Casa Las Cujas nace frente a la playa de Cachagua, en la costa central de Chile hace doce a\u00f1os y […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-6503","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lascujas.com\/en\/wp-json\/wp\/v2\/pages\/6503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lascujas.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lascujas.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lascujas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lascujas.com\/en\/wp-json\/wp\/v2\/comments?post=6503"}],"version-history":[{"count":206,"href":"https:\/\/www.lascujas.com\/en\/wp-json\/wp\/v2\/pages\/6503\/revisions"}],"predecessor-version":[{"id":7833,"href":"https:\/\/www.lascujas.com\/en\/wp-json\/wp\/v2\/pages\/6503\/revisions\/7833"}],"wp:attachment":[{"href":"https:\/\/www.lascujas.com\/en\/wp-json\/wp\/v2\/media?parent=6503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}